Smaller pieces, same Namibian quality
Namibian BBQ charcoal, wholesale and export
The same dense Namibian hardwood charcoal as our restaurant grade, in smaller pieces that are easy to portion on any grill. Up to seven hours of steady embers, almost no sparks and a clean burn.
- Burn time
- 7 hrs*
What Namibian BBQ charcoal is
Clean to work with, almost no sparks and a clean burn, exactly like our restaurant grade and with the same characteristics.
The pieces are smaller, so they are easy to portion on home grills, smaller restaurant grills and in retail bags.
Typical specifications
The same characteristics as our restaurant grade, in smaller pieces:
- Pieces
- smaller pieces, easy to portion
- Burn
- clean, leaves the grill and the area around it tidy
- Packaging
- 15 kg bags
- Documentation
- FSC and EUDR available
Burn time
up to 7 hours of steady embers.
Sparks
almost none, far less than Marabu.
*Characteristics and specifications are for reference only. The natural production process brings a slight variance to every order. Contact us for the latest information.
Packaging
It comes packaged in 15 kilogram bags.
Who we recommend it for
We recommend this charcoal for retailers, distributors and grill restaurants that want Namibian quality in pieces that suit every grill.
FSC and EUDR available
FSC and EUDR are available for this charcoal. Tell us what your market requires and we will prepare the documents for your order.
Who buys it
- Home and garden grills
- Smaller restaurant grills
- Retail and private-label lines
- Distributors and importers
Virovo Promet
Grill different.
Order a trial bag or container today. Contact us at [email protected] or +389 70 828 828. We assist you with logistics from start to finish and ensure your customers enjoy it as much as everyone else.
Questions buyers ask
How long does Namibian BBQ charcoal burn?
Up to 7 hours of embers, the same as the restaurant grade, depending on the grill, the airflow and how the bed is managed. Values are for reference and vary by lot.
Does Namibian BBQ charcoal spark?
Very little: it burns with almost no sparks, far less than Marabu. As with any charcoal, never burn it indoors or in an enclosed space.
What is the difference between the restaurant grade and the BBQ grade?
It is the same charcoal with the same characteristics. The restaurant grade comes in larger pieces; the BBQ grade comes in smaller pieces that are easy to portion on any grill.
Are FSC and EUDR available for Namibian charcoal?
Yes. Tell us what your market requires and we will prepare the FSC and EUDR documents for your order.
Other charcoals in the range
All products
Buyer guides
All specifications are indicative and for informational purposes only — values vary by lot, and exact specifications for each order are agreed individually. Contact us for current details. Photos are for reference. Never burn barbecue charcoal indoors: carbon monoxide can be fatal, even without visible smoke.